The Image of Bread in Closely Related Languages through Word Associations
We perform a comparative study of the culturological characteristics of closely related languages through associative connexions which exist in the minds of their speakers and are registered in lexicographic sources. We examine the stimulus ‘bread’, which is one of the most important European and gl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bulgarian Academy of Sciences, Institute of Mathematics and Informatics
2021-09-01
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| Series: | Digital Presentation and Preservation of Cultural and Scientific Heritage |
| Subjects: | |
| Online Access: | https://dipp.math.bas.bg/dipp/article/view/85 |