Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers

Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers

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The goal of this first Edition of Good Worker Health and Hygiene Practices: Training Manual for Produce Handlers is to provide owners, managers, and/or supervisors in Florida's produce industry a training tool for their workers. Drawn from many sources in the subject area including the FDA-GAP...

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Detaylı Bibliyografya
Asıl Yazarlar: Amy Simonne, Jeffrey Brecht, Steve Sargent, Mark Ritenour, Keith Schneider
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: The University of Florida George A. Smathers Libraries 2005-06-01
Seri Bilgileri:EDIS
Konular:
FY743
Online Erişim:https://ojs.test.flvc.org/edis/article/view/114895

Internet

https://ojs.test.flvc.org/edis/article/view/114895

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