Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products

Distribution and Health Hazards of Polycyclic Aromatic Hydrocarbons in Egyptian Milk and Dairy-Based Products

In a market-basket study conducted in Cairo, Egypt, the most commonly consumed milk products were sampled and the contents of 13 polycyclic aromatic hydrocarbons were analyzed using gas chromatography with a mass spectrometer detector. The obtained data showed that the total amount of 13 PAHs was wi...

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Bibliographic Details
Main Authors: Gehad G. Mohamed, Eglal R. Souaya, Lele H. Khalil, El-Shaimaa A. Rawash, Ghadir A. El-Chaghaby, Mohamed H. El-Gammal
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Beverages
Subjects:
estimated daily intake (EDI)
mass spectrometry
milk products
polycyclic aromatic hydrocarbons (PAH’s)
QuEChERS extraction
Online Access:http://www.mdpi.com/2306-5710/4/3/63

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http://www.mdpi.com/2306-5710/4/3/63

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