花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil

花椒作为一种传统的药食同源经济作物,在我国具有悠久的栽培和使用历史。近年来,消费者对花椒精深加工产品的需求逐步趋于多样化。为了促进花椒系列产品的开发,对花椒油和花椒籽油的定义、分类和主要提取方法进行了总结。花椒油和花椒籽油分别是以花椒果皮和花椒籽为原料制备的产品,花椒油根据制备方式不同分为花椒调味油、花椒精油和花椒油树脂。花椒籽油的主要制备方式为压榨法和溶剂浸提法。综合创新花椒中脂肪的精深加工技术,拓宽花椒食用、药用等范围,是实现花椒资源增值的有效途径。As a traditional medicinal and edible economic crop, Zanthoxylum bungea...

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Main Author: 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Format: Article
Language:English
Published: 中粮工科(西安)国际工程有限公司 2024-01-01
Series:Zhongguo youzhi
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Online Access:http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240104&flag=1
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author 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
author_facet 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
author_sort 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
collection DOAJ
description 花椒作为一种传统的药食同源经济作物,在我国具有悠久的栽培和使用历史。近年来,消费者对花椒精深加工产品的需求逐步趋于多样化。为了促进花椒系列产品的开发,对花椒油和花椒籽油的定义、分类和主要提取方法进行了总结。花椒油和花椒籽油分别是以花椒果皮和花椒籽为原料制备的产品,花椒油根据制备方式不同分为花椒调味油、花椒精油和花椒油树脂。花椒籽油的主要制备方式为压榨法和溶剂浸提法。综合创新花椒中脂肪的精深加工技术,拓宽花椒食用、药用等范围,是实现花椒资源增值的有效途径。As a traditional medicinal and edible economic crop, Zanthoxylum bungeanum has a long history of cultivation and use in China. In recent years, consumers′ demand for deep processing products of Zanthoxylum bungeanum has gradually diversified. In order to promote the development of Zanthoxylum bungeanum series products, the definition, classification and main extraction methods of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil were summarized. Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil are prepared from Zanthoxylum bungeanum peel and Zanthoxylum bungeanum seed respectively. Zanthoxylum bungeanum oil is divided into Zanthoxylum bungeanum seasoning oil, Zanthoxylum bungeanum essential oil and Zanthoxylum bungeanum oleoresin according to different preparation methods. The main preparation methods of Zanthoxylum bungeanum seed oil are pressing method and solvent extraction method. Innovating the deep processing technology of fat in Zanthoxylum bungeanum and widening edible and medicinal applications are effective approaches to level up the added value of Zanthoxylum bungeanum resource.
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spelling doaj.art-8e654753926f412596fe77d5754cab532024-01-29T02:09:10Zeng中粮工科(西安)国际工程有限公司Zhongguo youzhi1003-79692024-01-01491162110.19902/j.cnki.zgyz.1003-7969.220697花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,201.中国农业大学 食品科学与营养工程学院,北京 100083; 2.中国农业大学 四川现代农业产业研究院,成都 6100001.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2.CAU-SC Advaced Agricultural & Industrial Institute, Chengdu 610000, China花椒作为一种传统的药食同源经济作物,在我国具有悠久的栽培和使用历史。近年来,消费者对花椒精深加工产品的需求逐步趋于多样化。为了促进花椒系列产品的开发,对花椒油和花椒籽油的定义、分类和主要提取方法进行了总结。花椒油和花椒籽油分别是以花椒果皮和花椒籽为原料制备的产品,花椒油根据制备方式不同分为花椒调味油、花椒精油和花椒油树脂。花椒籽油的主要制备方式为压榨法和溶剂浸提法。综合创新花椒中脂肪的精深加工技术,拓宽花椒食用、药用等范围,是实现花椒资源增值的有效途径。As a traditional medicinal and edible economic crop, Zanthoxylum bungeanum has a long history of cultivation and use in China. In recent years, consumers′ demand for deep processing products of Zanthoxylum bungeanum has gradually diversified. In order to promote the development of Zanthoxylum bungeanum series products, the definition, classification and main extraction methods of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil were summarized. Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil are prepared from Zanthoxylum bungeanum peel and Zanthoxylum bungeanum seed respectively. Zanthoxylum bungeanum oil is divided into Zanthoxylum bungeanum seasoning oil, Zanthoxylum bungeanum essential oil and Zanthoxylum bungeanum oleoresin according to different preparation methods. The main preparation methods of Zanthoxylum bungeanum seed oil are pressing method and solvent extraction method. Innovating the deep processing technology of fat in Zanthoxylum bungeanum and widening edible and medicinal applications are effective approaches to level up the added value of Zanthoxylum bungeanum resource. http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240104&flag=1花椒;花椒油;花椒籽油;提取技术zanthoxylum bungeanum; zanthoxylum bungeanum oil; zanthoxylum bungeanum seed oil; extraction technology
spellingShingle 胡晴文1,2,彭郁1,2,李茉1,2,温馨1,2,倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
Zhongguo youzhi
花椒;花椒油;花椒籽油;提取技术
zanthoxylum bungeanum; zanthoxylum bungeanum oil; zanthoxylum bungeanum seed oil; extraction technology
title 花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
title_full 花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
title_fullStr 花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
title_full_unstemmed 花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
title_short 花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
title_sort 花椒油和花椒籽油提取技术研究进展research progress on extraction process of zanthoxylum bungeanum oil and zanthoxylum bungeanum seed oil
topic 花椒;花椒油;花椒籽油;提取技术
zanthoxylum bungeanum; zanthoxylum bungeanum oil; zanthoxylum bungeanum seed oil; extraction technology
url http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240104&flag=1
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