How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profile. In this work, six wild species (e.g., <i>...

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Bibliographic Details
Main Authors: Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Foods
Subjects:
wild edible species
bioactive properties
decoctions
nutritional profile
organic acids
antimicrobial properties
Online Access:https://www.mdpi.com/2304-8158/13/17/2677

Internet

https://www.mdpi.com/2304-8158/13/17/2677

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