Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function

Phytosterol organic acid esters: Characterization, anti-inflammatory properties and a delivery strategy to improve mitochondrial function

Phytosterol organic acid esters are important food resources and the components of biomembrane structure. Due to the lack of extraction and synthesis techniques, more research has been focused on phytosterols, and the research on phytosterol acid esters have encountered a bottleneck, but phytosterol...

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Bibliographic Details
Main Authors: Xinyue Zou, Ting Xu, Tian Zhao, Jing Xia, Feifan Zhu, Yu Hou, Baiyi Lu, Yunfei Zhang, Xuan Yang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Phytosterol esters
Stigmasterols
Phenolic acids
Steglich reaction
Anti-inflammatory
Mitochondrial delivery strategy
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000285

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http://www.sciencedirect.com/science/article/pii/S2665927124000285

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