Enrichment of Zinc and Iron Micronutrients in Lentil (<i>Lens culinaris</i> Medik.) through Biofortification

Enrichment of Zinc and Iron Micronutrients in Lentil (<i>Lens culinaris</i> Medik.) through Biofortification

Biofortification of pulse crops with Zn and Fe is a viable approach to combat their widespread deficiencies in humans. Lentil (<i>Lens culinaris</i> Medik.) is a widely consumed edible crop possessing a high level of Zn and Fe micronutrients. Thus, the present study was conducted to exam...

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Bibliographic Details
Main Authors: Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Prabhjot Singh, Harkirat Singh, Shams H. Abdel-Hafez, Samy Sayed, Ahmed Gaber, Reham Ali, Akbar Hossain
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Molecules
Subjects:
lentil
micronutrient content
foliar application
efficiency indices
economic feasibility
Online Access:https://www.mdpi.com/1420-3049/26/24/7671

Internet

https://www.mdpi.com/1420-3049/26/24/7671

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