Microbial contamination of some ready-to-eat vended fruits in Sango open-market, Saki, Oyo State, Nigeria
Background: Fruits are widely exposed to microbial contamination through contact with soil, dust, water and handling at harvest, during or postharvest processing. It has been recognized that, they can be a source of food borne illnesses that can majorly result to poor hygiene practices and unsanitar...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zagazig University, Faculty of Medicine
2022-02-01
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| Series: | Microbes and Infectious Diseases |
| Subjects: | |
| Online Access: | https://mid.journals.ekb.eg/article_88291_1c707c359eb2ef49cc848c4ad72ee945.pdf |