INVESTIGATION OF INFLUENCE OF THE SEA CUCUMBER DISINTEGRATION IN THE PROCESS OF CRYOPROCESSING ON NUTRITIONAL VALUE OF ITS DRY CONCENTRATE
Influence of shredding on molecular weight and biological value of dry concentrate is investigated for the sea cucumber Stichopus japonicus from the Severnaya Bay (Peter the Great Bay, Japan Sea). Size of particles of the shredded tissue depends on temperature of freezing: the lower the temperature,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2018-03-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/371 |