RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

Abstract The aim of the present study was to evaluate the upshot of microencapsulation on the stability and viability of probiotics in carrier food (ice cream) and simulated gastrointestinal (GIT) conditions. Purposely, Lactobacillus casei was encapsulated with two different hydrocolloids, that is,...

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Bibliographic Details
Main Authors: Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Food Science & Nutrition
Subjects:
gastrointestinal
hydrogels
ice cream
microencapsulation
probiotics
simulated conditions
Online Access:https://doi.org/10.1002/fsn3.1451

Internet

https://doi.org/10.1002/fsn3.1451

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