Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial

BackgroundThe Food Guide for the Brazilian Population relies on natural or minimally processed foods mainly of plant origin such as beans and rice with low oil, salt, and sugar content and limited consumption of ultraprocessed foods. Reduction of ultraprocessed foods improves diet quality and energy...

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Main Authors: Brandao, Joana Maia, Sichieri, Rosely, Ribas, Simone Augusta, Verly-Jr, Eliseu, Pereira, Rosangela Alves, Castro, Inês Rugani Ribeiro De, Hassan, Bruna Kulik, Oliveira, Alessandra Silva Dias De, Marques, Emanuele Souza, Cunha, Diana Barbosa
Format: Article
Language:English
Published: JMIR Publications 2020-06-01
Series:JMIR Research Protocols
Online Access:https://www.researchprotocols.org/2020/6/e16170