Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia

The application of food safety culture (FSC) which is influenced by human behavior with the development of industrial technology (IT) 4.0 with less human resources provides a challenge to understand the relationship between them. The research objective was to provide quantitative data and suggestion...

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Bibliographic Details
Main Authors: Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/44818