Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels

We formulated and characterized oleogels based on montmorillonite clay and vegetable oils that could serve as eco-friendly semi-solid lubricants. In particular, we studied the influence of the physical-chemical properties of olive, castor, soybean, linseed, and sunflower oils on the rheological, che...

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Bibliographic Details
Main Authors: M. A. Martín-Alfonso, José F. Rubio-Valle, Juan P. Hinestroza, José E. Martín-Alfonso
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/8/8/504