Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour
In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The results show a statistically significant effe...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2013-10-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201310-0005_effect-of-cultivar-location-and-method-of-cultivation-on-the-content-of-chlorogenic-acid-in-potatoes-with-diff.php |