Chemical Profile, Antibacterial and Antioxidant Activity of Algerian Citrus Essential Oils and Their Application in Sardina pilchardus
Stored fish are frequently contaminated by foodborne pathogens. Lipid oxidation and microbial growth during storage are also important factors in the shelf-life of fresh fish. In order to ensure the safety of fish items, there is a need for control measures which are effective through natural inhibi...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-06-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/4/2/208 |