Biotechnology of families’ strength influence on the processes of sucrose inversion, dehydration and accumulation of monosaccharides
The purpose of the work is an experimental substantiation of biotechnological processes that ensure the maturation of honey during the processing of nectar by bees. During the whole period (7–9 days) of nectar treatment by bees there is a simultaneous partial dehydration of the liquid and biochemica...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2021-06-01
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| Series: | Ukrainian Journal of Veterinary and Agricultural Sciences |
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| Online Access: | https://ujvas.com.ua/index.php/journal/article/view/85 |