Farmed Turkish salmon: Toxic metals and health threat
Introduction. Toxic metals in fish, even at low levels, have negative consequences for human health. Even essential metals pose a health threat if consumed in certain quantities. Mercury, cadmium, and lead are the most frequent metals containing in fish. The research objective was to inspect the qua...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2021-11-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/en/issues/1879/1932/ |