FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’
‘Žutica’ is the most widespread olive variety of Montenegro, accounting for as much as 98% of olive trees in the southern part of Montenegrin coastal area – Bar subarea. The primary purpose of variety ‘Žutica’ is olive oil production due to its small fruits and high oil content, although it is also...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2018-04-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/392 |