Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt

Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt

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Ensuring food safety and strict hygienic practices adopted across the meat industry's whole supply chain is a primary responsibility of the food safety sector. Monitoring the sanitary status of the retailed meat products is necessary to complete this task. Meat products including luncheon, sau...

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Bibliographic Details
Main Authors: Alaa Eldin M.A. Morshdy, Esraa A. Nagaty, Karima M.E. Abdallah, Wageh Darwish, Abdullah F. Alsayeqh, Abdallah F.A. Mahmoud
Format: Article
Language:English
Published: Assiut University 2024-01-01
Series:Journal of Advanced Veterinary Research
Subjects:
Meat products
Hygiene indicators
Egypt
Salmonella
Listeria
Online Access:https://www.advetresearch.com/index.php/AVR/article/view/1727

Internet

https://www.advetresearch.com/index.php/AVR/article/view/1727

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