An Experimental and Numerical Investigation on the Mechanical Properties of Addition of Wood Flour Fillers in Red Banana Peduncle Fiber Reinforced Polyester Composites
In this work, eco-friendly red banana peduncle fiber reinforced polymer composites (RBPF) and wood flour are added as a filler (RBWF) were prepared using compression molding process. These composites were analyzed by testing of properties such as tensile strength, flexural strength, impact strength,...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2020-08-01
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Series: | Journal of Natural Fibers |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/15440478.2018.1558148 |