An Experimental and Numerical Investigation on the Mechanical Properties of Addition of Wood Flour Fillers in Red Banana Peduncle Fiber Reinforced Polyester Composites

An Experimental and Numerical Investigation on the Mechanical Properties of Addition of Wood Flour Fillers in Red Banana Peduncle Fiber Reinforced Polyester Composites

In this work, eco-friendly red banana peduncle fiber reinforced polymer composites (RBPF) and wood flour are added as a filler (RBWF) were prepared using compression molding process. These composites were analyzed by testing of properties such as tensile strength, flexural strength, impact strength,...

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Bibliographic Details
Main Authors: P. Manimaran, A. Shadrach Jeyasekaran, Rajesh Purohit, G. Pitchayya Pillai
Format: Article
Language:English
Published: Taylor & Francis Group 2020-08-01
Series:Journal of Natural Fibers
Subjects:
red banana peduncle fibers
mechanical properties
water absorption test
ansys
ftir
scanning electron microscopy
xrd
Online Access:http://dx.doi.org/10.1080/15440478.2018.1558148

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