Distribution of non-structural carbohydrates in the vegetative organs of upland rice
ABSTRACT Rice is one of the main foods consumed by half of the world’s population. The rice crop requires plenty of water, but upland rice is cultivated in a non-flooded environment, although its productivity is lower than that of lowland rice. Rice grains mostly consist of starch, which is synthesi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Lavras
2021-10-01
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542021000100230&tlng=en |