Biotechnological processing of small-sized shrimps for using as seafood

Biotechnological processing of small-sized shrimps for using as seafood

Main technological and chemical characteristics of small-sized shrimps Pandalus borealis, P. goniurus and krill Euphausia superba are presented. The main processes of this kind of shrimp processing are described, with usage of its own complex of proteinases to produce autoproteolysis products. Lysat...

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Bibliographic Details
Main Authors: A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya
Format: Article
Language:Russian
Published: Transactions of the Pacific Research Institute of Fisheries and Oceanography 2020-06-01
Series:Известия ТИНРО
Subjects:
креветка северная pandalus borealis
креветка углохвостая pandalus goniurus
антарктический криль euphausia superba
продукты автопротеолиза
эмульсионные и пастообразные продукты
пищевая ценность
омега-3 жирные кислоты
астаксантин
летучие компоненты лизатов
вкусоароматические свойства
Online Access:https://izvestiya.tinro-center.ru/jour/article/view/570

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https://izvestiya.tinro-center.ru/jour/article/view/570

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