Biotechnological processing of small-sized shrimps for using as seafood

Biotechnological processing of small-sized shrimps for using as seafood

Main technological and chemical characteristics of small-sized shrimps Pandalus borealis, P. goniurus and krill Euphausia superba are presented. The main processes of this kind of shrimp processing are described, with usage of its own complex of proteinases to produce autoproteolysis products. Lysat...

Full description

Bibliographic Details
Main Authors: A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya
Format: Article
Language:Russian
Published: Transactions of the Pacific Research Institute of Fisheries and Oceanography 2020-06-01
Series:Известия ТИНРО
Subjects:
shrimp
pandalus borealis
pandalus goniurus
antarctic krill
euphausia superba
autoproteolysis product
emulsion product
pasty product
nutritional value
omega-3 fatty acid
astaxanthin
volatile component of lysate
taste and aroma value
Online Access:https://izvestiya.tinro-center.ru/jour/article/view/570

Internet

https://izvestiya.tinro-center.ru/jour/article/view/570

Similar Items