Effect of Rice Variety on Rice Based Composite Flour Bread Quality
This study was carried out to find the effect of incorporating widely grown popular rice varieties, namely Bg 300, Bg 352, Bg 403, Bg 94-1, Ld 356, Bw 272-6b, At 405 and At 306 in bread making at a level of 30% mixed with wheat flour. Physical dough properties (i.e. water absorption, dough developme...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2010-12-01
|
| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/2597 |