Review of "A recipe for gentrification: Food, power, and resistance in the city"
The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The premise of this edited book is to take a close look at the intersections between gentrification, increased p...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2021-10-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/512 |