Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

Furan and its derivates are present in a wide range of thermally processed foods and are of significant concern in jarred baby and toddler foods. Furan formation is attributed to chemical reactions between a variety of precursors and a high processing temperature. Also, some kinetic models to repres...

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Bibliographic Details
Main Authors: Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid, Ricardo Simpson
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
furan formation
thermally processed foods
microstructure
baby food
variable retort temperature profile
Online Access:https://www.mdpi.com/2304-8158/10/9/2205

Internet

https://www.mdpi.com/2304-8158/10/9/2205

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