Evaluation of nutritional status of dairy cows based on milk analysis results
Milk composition data, milk fat percentage (g/100ml), milk protein percentage (g/100g) and milk urea content (mg urea/dl) of 50,000 individual milk samples of cows under milk recording were used to evaluate nutritional status of dairy cows on Croatian farms. Analysis of average values of milk compon...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/916 |