Karakteristik Mikrobiologis Dan Fisik Yogurt Susu Kambing Dengan Penambahan Probiotik Lactobacillus Acidophilus
Introductions of fermented milk production in the Pekanbaru city is still very limited. One of the raw materials for the manufacture of fermented milk is goat's milk and have started to be developed in the Pekanbaru city. Diversification efforts of dairy productsis expected to introduce a ferme...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Jambi
2017-05-01
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| Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
| Online Access: | https://online-journal.unja.ac.id/jiip/article/view/4364 |