Influence of Torrefaction on the Conversion Efficiency of the Gasification Process of Sugarcane Bagasse
Sugarcane bagasse was torrefied to improve its quality in terms of properties prior to gasification. Torrefaction was undertaken at 300 °C in an inert atmosphere of N2 at 10 °C·min−1 heating rate. A residence time of 5 min allowed for rapid reaction of the material during torrefaction. Torrefied and...
| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
MDPI AG
2017-03-01
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| Cyfres: | Bioengineering |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.mdpi.com/2306-5354/4/1/22 |