Quality Analysis of Different Varieties of Potato Snowflakes Powder
In this study, 11 varieties of potatoes were selected as raw materials to process whole powder under the same conditions. The quality differences of snowflake whole powder prepared by different varieties of potatoes were studied by measuring components, iodine blue value, chroma, water holding capac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120091 |