Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

A new method, based on the combination of two sorptive extraction methods, namely stir bar sorptive extraction (SBSE) and solvent-assisted stir bar sorptive extraction (SA-SBSE), was developed for the quantitative determination of ultra-trace levels of polyfunctional thiols in white wine. Extraction...

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Bibliographic Details
Main Authors: Nobuo Ochiai, Kikuo Sasamoto, Frank David, Pat Sandra
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Advances in Sample Preparation
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772582022000316