Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Mature green ‘Kensington Pride’ mangoes (Mangifera indica L.) were treated with a short-term UV-C light at four different intensities (0, 4.0, 8.3 and 11.7 kJ m−2). After treatment, mangoes were stored for 12 d in air (<0.005 μL L−1 ethylene) or...

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Bibliographic Details
Main Authors: Penta Pristijono, John B. Golding, Michael C. Bowyer
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Horticulturae
Subjects:
storage
peel degreening
colour
firmness
total antioxidants
total phenolic content
Online Access:http://www.mdpi.com/2311-7524/5/1/1

Internet

http://www.mdpi.com/2311-7524/5/1/1

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