Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens

Insufficient or suboptimal dietary intake of iron (Fe) and zinc (Zn) represent a latent health issue affecting a large proportion of the global population, particularly among young children and women living in poor regions at high risk of malnutrition. Agronomic crop biofortification, which consists...

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Bibliographic Details
Main Authors: Francesco Di Gioia, Spyridon A. Petropoulos, Monica Ozores-Hampton, Kelly Morgan, Erin N. Rosskopf
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Agronomy
Subjects:
biofortification
brassica
essential micronutrients
microgreens
nutrients deficiency
nutrition security
hidden hunger
anemia
Online Access:https://www.mdpi.com/2073-4395/9/11/677

Internet

https://www.mdpi.com/2073-4395/9/11/677

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