Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity

Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity

This work aimed to prepare nanocellulose-based Pickering emulsions using cinnamon essential oil. Different formulations were investigated by varying the preparation time, homogenization speed, oil and nanocellulose concentration, and morphology. The emulsions were first characterized by droplet size...

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Bibliographic Details
Main Authors: Alana Gabrieli de Souza, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata, Derval dos Santos Rosa
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Polysaccharides
Subjects:
cinnamon cassia
cellulose nanocrystals
cellulose nanofibers
design of experiments
antibacterial activity
Online Access:https://www.mdpi.com/2673-4176/2/3/37

Internet

https://www.mdpi.com/2673-4176/2/3/37

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