Chemical attributes of an Oxisol with the addition of conilon coffee straw biochar

Chemical attributes of an Oxisol with the addition of conilon coffee straw biochar

Abstract The objective of this work was to evaluate the effects of increasing rates of biochar produced with coffee straw, at two pyrolysis temperatures, on the chemical attributes of an Oxisol cultivated with conilon coffee (Coffea canephora) and on the nutrient content of coffee tree leaves. Treat...

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Bibliographic Details
Main Authors: Anarelly Costa Alvarenga, Renato Ribeiro Passos, Felipe Vaz Andrade, Eduardo de Sá Mendonça, Otacílio José Passos Rangel, Lázaro Longue Mosa
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2023-05-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Coffea canephora
coffee farming
organic residues
phosphorus
potassium
pyrolysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000103900&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000103900&tlng=en

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