Energy properties of agricultural biomass after the pyrolysis

At the beginning and during the development of civilization, natural sources were the only available source of energy. With the development of society and industry, they were replaced by intensive use of fossil fuels. Non-renewability and negative impact on the environment called into question the r...

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Bibliographic Details
Main Authors: Matin Ana, Krička Tajana, Grubor Mateja, Jurišić Vanja, Majdak Tugomir, Špelić Karlo, Majdak Jurica, Matin Božidar, Jovičić Nives, Antonović Alan, Brandić Ivan
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2023-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2023/1821-44872301039M.pdf