Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells

Abstract Background The classification of natural antimicrobials as potential antibiotic replacements is still hampered by the absence of clear biological mechanisms behind their mode of action. This study investigated the mechanisms underlying the anti-bacterial effect of a mixture of natural antim...

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Bibliographic Details
Main Authors: Igori Balta, Adela Marcu, Mark Linton, Carmel Kelly, Ozan Gundogdu, Lavinia Stef, Ioan Pet, Patrick Ward, Myriam Deshaies, Todd Callaway, Phittawat Sopharat, Gratiela Gradisteanu-Pircalabioru, Nicolae Corcionivoschi
Format: Article
Language:English
Published: BMC 2021-06-01
Series:Gut Pathogens
Subjects:
C. jejuni
S. enterica
C. perfringens
Natural antimicrobials
Hydrogen peroxide
ERK kinase
Online Access:https://doi.org/10.1186/s13099-021-00433-5

Internet

https://doi.org/10.1186/s13099-021-00433-5

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