Evaluación de la calidad proteica del hymenea courbaril (algarrobo)

Evaluación de la calidad proteica del hymenea courbaril (algarrobo)

Este trabajo incluye la evaluación in vitro de la calidad proteica del fruto y la semilla del algarrobo y un análisis de la presencia de algunos factores antinutricionales. Se realizó un análisis proximal del fruto, cascara y semilla destacándose un alto contenido de fibra cruda para la cascara (50...

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Bibliographic Details
Main Authors:	Stella C. De Rodríguez, Sixta T. Martínez
Format:	Article
Language:	English
Published:	Universidad Nacional de Colombia 2010-05-01
Series:	Revista Colombiana de Química
Subjects:	Hymenea courbaril Algarrobo Nutrición Tripsina Taninos Aminoacidos
Online Access:	http://www.revistas.unal.edu.co/index.php/rcolquim/article/view/15487

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