Study on supercritical CO2 extraction process, volatile components and antioxidant activity of rose oil from Dianhong rose

Study on supercritical CO2 extraction process, volatile components and antioxidant activity of rose oil from Dianhong rose

Objective: Comprehensive utilization of Dianhong rose resources to improve the added value of products. Methods: The single-factor experiment and response surface experiment were used to optimize the extraction process of supercritical CO<sub>2</sub> with essential oil yield as the measu...

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Bibliographic Details
Main Authors: LIU Jin-yun, CHANG Jian, JIANG Zhuo-fang, XU Chong-jun, CHENG Wan, WU Heng
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-04-01
Series:Shipin yu jixie
Subjects:
rose
essential oil
supercritical fluid co2 extraction
volatile constituent
gc/ms
antioxidant
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230329

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20230329

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