Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide
Chitosan oligosaccharide (COS), a degradation product of chitosan, is easily accessible, highly bioactive, non-toxic, and well-soluble in water. The effects of COS on the qualitative attributes of tomato fruits were investigated in the current study. COS was administered to tomato plants (<i>S...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/3/300 |