ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА
There was provided research of watermelon pulp pressing process to extrude juice.The tests made it possible to obtain data on the basis of which the optimal regime and parameters of watermelon pressing were selected. In the course of the experiment it was possible to establish that for the samples u...
| Format: | Article |
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| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/38 |