ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА
There was provided research of watermelon pulp pressing process to extrude juice.The tests made it possible to obtain data on the basis of which the optimal regime and parameters of watermelon pressing were selected. In the course of the experiment it was possible to establish that for the samples u...
| Format: | Article |
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| Language: | English |
| Published: |
Almaty Technological University
2021-01-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/38 |
| _version_ | 1797786020440178688 |
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| collection | DOAJ |
| description | There was provided research of watermelon pulp pressing process to extrude juice.The tests made it possible to obtain data on the basis of which the optimal regime and parameters of watermelon pressing were selected. In the course of the experiment it was possible to establish that for the samples under consideration it is sufficient to use force from 500 N to 600 N in order to obtain the required amount of juice and its processing. |
| first_indexed | 2024-03-13T01:02:11Z |
| format | Article |
| id | doaj.art-8f0e3d345cd64804aca4af0b95913ec0 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:02:11Z |
| publishDate | 2021-01-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-8f0e3d345cd64804aca4af0b95913ec02023-07-06T11:47:11ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-01-0101505636ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА01Алматинский технологический университетАлматинский технологический университетThere was provided research of watermelon pulp pressing process to extrude juice.The tests made it possible to obtain data on the basis of which the optimal regime and parameters of watermelon pressing were selected. In the course of the experiment it was possible to establish that for the samples under consideration it is sufficient to use force from 500 N to 600 N in order to obtain the required amount of juice and its processing.https://www.vestnik-atu.kz/jour/article/view/38пресс-ситодинамометрарбузпрессованиесила |
| spellingShingle | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА Алматы технологиялық университетінің хабаршысы пресс-сито динамометр арбуз прессование сила |
| title | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА |
| title_full | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА |
| title_fullStr | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА |
| title_full_unstemmed | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА |
| title_short | ИССЛЕДОВАНИЕ ПРОЦЕССА ПРЕССОВАНИЯ МЯКОТИ АРБУЗА ДЛЯ ПОЛУЧЕНИЯ СОКА |
| title_sort | исследование процесса прессования мякоти арбуза для получения сока |
| topic | пресс-сито динамометр арбуз прессование сила |
| url | https://www.vestnik-atu.kz/jour/article/view/38 |