The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail

The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail

This study was conducted with the objectives to determine the effects of licorice root powder (Glycyrrhriza glabra) on performance, serum parameters, egg yolk cholesterol and antioxidant capacity in laying Japanese quail. Two hundred and forty 10-wk-old Japanese quails were randomly assigned to four...

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Bibliographic Details
Main Authors: Sibel Canoğulları Doğan, Zeynep Erdoğan, Ahmet Şekeroğlu, Mikail Baylan, Altuğ Küçükgül
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-09-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Antioxidant capacity
cholesterol
licorice root
performance
quails
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2124

Internet

http://www.agrifoodscience.com/index.php/TURJAF/article/view/2124

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