Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway

Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway

The present study investigated the effect of Stevia residue extract (SRE) against oxidative stress in d-galactose (d-gal) induced aging mice. LC-MS/MS analysis revealed that SRE is a good source of chlorogenic acids. Biochemical results showed that SRE significantly increased the activities of super...

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Bibliographic Details
Main Authors: Lei Zhao, Huaqing Yang, Meili Xu, Xin Wang, Chengtao Wang, Yunhe Lian, Arshad Mehmood, Haochen Dai
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Journal of Functional Foods
Subjects:
Stevia
Chlorogenic acids
Hydroxycinnamate derivatives
d-galactose
Aging
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306200

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http://www.sciencedirect.com/science/article/pii/S1756464618306200

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