Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets

Pre-Slaughter Stunning Methods Influence the Meat Quality of <i>Arapaima gigas</i> Fillets

The aim of this study was to evaluate the influence of different stunning methods on the meat quality of <i>Arapaima gigas</i> fillets from fish farming. A total of 48 specimens of <i>A. gigas</i> in the weight class 11.1 to 14.0 kg were investigated; these fish were subjecte...

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Bibliographic Details
Main Authors: Jucilene Braitenbach Cavali, Sheyla Cristina Vargas Baldi, Ana Sabrina Coutinho Marques Rocha, Erica Eloy da Silva, Carla Taveira Nunes, Emerson Carlos Soares, Sandro de Vargas Schons, Renato Zanella, Rute Bianchini Pontuschka, Jerônimo Vieira Dantas Filho
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Animals
Subjects:
animal welfare
aquaculture
electronarcosis
fish technology
Online Access:https://www.mdpi.com/2076-2615/14/8/1155

Internet

https://www.mdpi.com/2076-2615/14/8/1155

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