Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021

Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021

ObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety， risk assessment and related supervision.MethodsFrom June to September 2021， a total of 143 batches of 12 kinds of ready-to-eat fruits an...

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Bibliographic Details
Main Authors: QIN Xiaojie, LI Jiaming, SUN Tianmei, LIU Yangtai, WANG Xiang, LI Zhuosi, YANG Shuo, DONG Qingli
Format: Article
Language:zho
Published: Shanghai Preventive Medicine Association 2023-01-01
Series:Shanghai yufang yixue
Subjects:
ready-to-eat fruits and vegetable
foodborne pathogen
contamination monitoring
food safety
Online Access:http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302

Internet

http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302

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