Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021
ObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety， risk assessment and related supervision.MethodsFrom June to September 2021， a total of 143 batches of 12 kinds of ready-to-eat fruits an...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
Shanghai Preventive Medicine Association
2023-01-01
|
| Series: | Shanghai yufang yixue |
| Subjects: | |
| Online Access: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302 |
| _version_ | 1827245545786179584 |
|---|---|
| author | QIN Xiaojie LI Jiaming SUN Tianmei LIU Yangtai WANG Xiang LI Zhuosi YANG Shuo DONG Qingli |
| author_facet | QIN Xiaojie LI Jiaming SUN Tianmei LIU Yangtai WANG Xiang LI Zhuosi YANG Shuo DONG Qingli |
| author_sort | QIN Xiaojie |
| collection | DOAJ |
| description | ObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety， risk assessment and related supervision.MethodsFrom June to September 2021， a total of 143 batches of 12 kinds of ready-to-eat fruits and vegetables such as lettuce， chicory， and cherry tomatoes were collected from farmers’ markets， supermarkets， and e-commerce platforms. The total number of bacterial colonies， Salmonella， Listeria monocytogenes， Staphylococcus aureus， Cronobacter spp. and Shiga toxin-producing Escherichia coli in the samples were tested according to National Food Contamination and Harmfulness Risk Monitoring Manual.ResultsAmong the 143 batches， foodborne pathogens were detected in 68 batches， with a total detection rate of 47.55% （68/143）. A total of 79 strains of foodborne pathogens were detected. The detection rate of Staphylococcus aureus was the highest （32.87%， 47/143）， followed by Cronobacter spp. （20.98%， 30/143）， Salmonella （0.70%， 1/143）， Listeria monocytogenes （0.70%， 1/143）， Shiga toxin-producing Escherichia coli （0.00%）. Furthermore， the detection rate was higher in different ready-to-eat fruits and vegetables： chicory （17.33%）， cucumber （17.14%）， cherry tomatoes （16.00%）， and honeydew melon （15.38%）， respectively. Meanwhile， the contamination rate of pathogens in ready-to-eat fruits and vegetables from farmers’ markets， supermarkets， and e-commerce platforms was relatively high.ConclusionReady-to-eat fruits and vegetables in Shanghai are contaminated by foodborne pathogens. The prevention and control of the contamination of post-harvest fruits and vegetables should be strengthened to reduce the risk of foodborne disease outbreaks. |
| first_indexed | 2024-04-09T18:48:11Z |
| format | Article |
| id | doaj.art-8f16b4644d384928a6a09ed5f88eae9d |
| institution | Directory Open Access Journal |
| issn | 1004-9231 |
| language | zho |
| last_indexed | 2025-03-21T22:45:46Z |
| publishDate | 2023-01-01 |
| publisher | Shanghai Preventive Medicine Association |
| record_format | Article |
| series | Shanghai yufang yixue |
| spelling | doaj.art-8f16b4644d384928a6a09ed5f88eae9d2024-05-24T02:54:25ZzhoShanghai Preventive Medicine AssociationShanghai yufang yixue1004-92312023-01-01351424610.19428/j.cnki.sjpm.2023.223021004-9231（2023）01-0042-05Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021QIN Xiaojie0LI Jiaming1SUN Tianmei2LIU Yangtai3WANG Xiang4LI Zhuosi5YANG Shuo6DONG Qingli7School of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaSchool of Health Science and Engineering， University of Shanghai for Science and Technology， Shanghai 200093， ChinaObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety， risk assessment and related supervision.MethodsFrom June to September 2021， a total of 143 batches of 12 kinds of ready-to-eat fruits and vegetables such as lettuce， chicory， and cherry tomatoes were collected from farmers’ markets， supermarkets， and e-commerce platforms. The total number of bacterial colonies， Salmonella， Listeria monocytogenes， Staphylococcus aureus， Cronobacter spp. and Shiga toxin-producing Escherichia coli in the samples were tested according to National Food Contamination and Harmfulness Risk Monitoring Manual.ResultsAmong the 143 batches， foodborne pathogens were detected in 68 batches， with a total detection rate of 47.55% （68/143）. A total of 79 strains of foodborne pathogens were detected. The detection rate of Staphylococcus aureus was the highest （32.87%， 47/143）， followed by Cronobacter spp. （20.98%， 30/143）， Salmonella （0.70%， 1/143）， Listeria monocytogenes （0.70%， 1/143）， Shiga toxin-producing Escherichia coli （0.00%）. Furthermore， the detection rate was higher in different ready-to-eat fruits and vegetables： chicory （17.33%）， cucumber （17.14%）， cherry tomatoes （16.00%）， and honeydew melon （15.38%）， respectively. Meanwhile， the contamination rate of pathogens in ready-to-eat fruits and vegetables from farmers’ markets， supermarkets， and e-commerce platforms was relatively high.ConclusionReady-to-eat fruits and vegetables in Shanghai are contaminated by foodborne pathogens. The prevention and control of the contamination of post-harvest fruits and vegetables should be strengthened to reduce the risk of foodborne disease outbreaks.http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302ready-to-eat fruits and vegetablefoodborne pathogencontamination monitoringfood safety |
| spellingShingle | QIN Xiaojie LI Jiaming SUN Tianmei LIU Yangtai WANG Xiang LI Zhuosi YANG Shuo DONG Qingli Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 Shanghai yufang yixue ready-to-eat fruits and vegetable foodborne pathogen contamination monitoring food safety |
| title | Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 |
| title_full | Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 |
| title_fullStr | Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 |
| title_full_unstemmed | Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 |
| title_short | Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021 |
| title_sort | monitoring of foodborne pathogens in some ready to eat fruits and vegetables in shanghai in 2021 |
| topic | ready-to-eat fruits and vegetable foodborne pathogen contamination monitoring food safety |
| url | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302 |
| work_keys_str_mv | AT qinxiaojie monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT lijiaming monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT suntianmei monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT liuyangtai monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT wangxiang monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT lizhuosi monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT yangshuo monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 AT dongqingli monitoringoffoodbornepathogensinsomereadytoeatfruitsandvegetablesinshanghaiin2021 |