Monitoring of foodborne pathogens in some ready-to-eat fruits and vegetables in Shanghai in 2021
ObjectiveThe contamination of foodborne pathogens in ready-to-eat fruits and vegetables in Shanghai was analyzed to provide a scientific basis for food safety， risk assessment and related supervision.MethodsFrom June to September 2021， a total of 143 batches of 12 kinds of ready-to-eat fruits an...
| Những tác giả chính: | , , , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | zho |
| Được phát hành: |
Shanghai Preventive Medicine Association
2023-01-01
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| Loạt: | Shanghai yufang yixue |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22302 |