Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

BackgroundLiterature suggests limiting consumption of animal products is key to reducing emissions and adverse planetary impacts. However, influencing dietary behavior to achieve planetary health targets remains a formidable problem.ObjectiveWe investigated the effect of changing the default meal op...

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Bibliographic Details
Main Authors: Renate D. Boronowsky, Angela W. Zhang, Chad Stecher, Kira Presley, Maya B. Mathur, David A. Cleveland, Emma Garnett, Christopher Wharton, Daniel Brown, Adam Meier, May Wang, Ilana Braverman, Jennifer A. Jay
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Sustainable Food Systems
Subjects:
meat consumption
sustainable diet
default nudge
planetary boundary
carbon footprint
environmental impact
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1001157/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1001157/full

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