Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials

BackgroundLiterature suggests limiting consumption of animal products is key to reducing emissions and adverse planetary impacts. However, influencing dietary behavior to achieve planetary health targets remains a formidable problem.ObjectiveWe investigated the effect of changing the default meal op...

Ful tanımlama

Detaylı Bibliyografya
Asıl Yazarlar: Renate D. Boronowsky, Angela W. Zhang, Chad Stecher, Kira Presley, Maya B. Mathur, David A. Cleveland, Emma Garnett, Christopher Wharton, Daniel Brown, Adam Meier, May Wang, Ilana Braverman, Jennifer A. Jay
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2022-11-01
Seri Bilgileri:Frontiers in Sustainable Food Systems
Konular:
meat consumption
sustainable diet
default nudge
planetary boundary
carbon footprint
environmental impact
Online Erişim:https://www.frontiersin.org/articles/10.3389/fsufs.2022.1001157/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2022.1001157/full

Benzer Materyaller